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NOBIQ Smart Fish Processing

A Cleaner Fish-Processing Ecosystem

Less handling · Controlled processing · Cleaner preparation

Explore a proposed processing workflow designed for modern fish markets and processing environments.

Concept visual: proposed three-component system

Concept visual — not an installed NOBIQ system.

Why a controlled workflow matters

Manual preparation can vary with handling, workstation organisation and cleaning practices. The proposed ecosystem separates machine-assisted processing from operator-led preparation.

Proposed workflow

  1. Fish entry
  2. Machine-assisted belly opening
  3. Operator-led entrails removal and internal cleaning
  4. Operator-controlled washing
  5. Head preparation; head preserved separately
  6. Prepared body transferred to the slicer
  7. Approximately 30 mm slicing, subject to confirmed configuration

Cleaner processing ecosystem

Market introduction: target fish range 0.5–5.5 kg, operator-led washing, head-preserving preparation and approximately 30 mm configured slicing. Suitability and final configuration require confirmation.

How it works

01

Machine-assisted processing

Machine 1 descales and opens the belly or back, according to the agreed configuration. Head cutting is not shown as an automatic function.

02

Operator workstation

An operator cleans the inside, removes gills, washes the fish and prepares or cuts the head on the board.

03

Configured slicing

Prepared fish is fed onto the slicer conveyor for bone-in slicing, subject to confirmed machine and cutting configuration.

Target / proposed configuration

Target fish weight
0.5–5.5 kg
Configured slicing
Approximately 30 mm
Process concept
Lower-touch / controlled workflow
Head handling
Preserved separately
Washing
Dedicated operator-controlled washing step

Concept workflow

An illustration of the proposed sequence. Operator-led cleaning and head preparation remain manual. Output dimensions and throughput require confirmation.

Concept visual

Machine demonstrations

Reference operation footage. Suitability depends on fish type, size, condition and the confirmed configuration.

Processing demonstration

Slicing demonstration

Solution components

Processing machine

Processing machine

Washing and preparation station

Washing and preparation station

Slicer

Slicer

Customer benefits

Understand the proposed workflow before discussing a solution for your needs.

  • Organised stages for fish preparation.
  • Discuss cutting configurations suited to your requirements.
  • A clear explanation of machine-assisted steps and operator-led preparation.

Entrepreneur benefits

Explore whether this proposed solution fits your business and operating environment.

  • Consider potential use in a fish shop, market processing point or central kitchen.
  • Plan space, operators, water and drainage, and electrical requirements.
  • Discuss configuration and potential partnership based on your business needs.

Component and site requirements

Processing

Descaling and belly or back opening, according to the agreed configuration.

Workstation

Operator-led internal cleaning, gill removal, washing and head preparation or cutting.

Slicer

Bone-in slicing of prepared fish, subject to confirmed cutting configuration.

Site requirements

Space, electrical supply, water and drainage, operators and cleaning arrangements require site and configuration review.

Proposed configuration — confirmation pending

User-approved proposed values; component/model attribution is pending.

Voltage

220V

Rated power

1.5kW

Material

SS304

Target fish range

0.5–5.5 kg

Frequency

To be confirmed

Phase

To be confirmed

Amperage

To be confirmed

Total connected load

To be confirmed

Earthing and protection

To be confirmed

These values describe a proposed configuration, not a tested whole-system specification. Final electrical requirements and fish suitability must be confirmed before order and installation.

Frequently asked questions

Is the process fully automatic?

No. Machine-assisted steps are combined with operator-led cleaning, gill removal, washing and head preparation.

Will it work with every fish?

Suitability and cutting results must be confirmed using the intended fish and agreed configuration.

Can I buy it directly here?

No. Registering interest requests a discussion; it does not confirm an order, configuration, availability or delivery.

Register Interest / Pre-order

This solution is currently in market-introduction stage. Submitting this form registers your interest and helps NOBIQ understand your processing requirements. NOBIQ will contact you to discuss configuration, availability, commercial terms and next steps.

Thank you — your interest has been received. NOBIQ will contact you to discuss your processing requirements and next steps.

Contact / Support